In 1999 the Ministry of Health published a summary report on the Health of New Zealanders at the end of the twentieth century. It showed that the average life expectancy of males is 74.3yrs and females 79.6 years. This report went on to mention that almost 70% of deaths in our population are still potentially avoidable by primary prevention (health promotion) and by early intervention measures. Approximately forty percent of the factors affecting life expectancy (eg: smoking, alcohol, low fruit and vegetable intake) can be controlled, suggesting that length of life can be extended but that quality of life can be enhanced through better health. The role of nutrition in the prevention of disease and the promotion of wellness cannot be underestimated.
A recent study suggests that a daily multivitamin/mineral supplementation can improve nutrient status in older adults. Researchers concluded that in addition to “reducing the prevalence of poor nutrient status, the multivitamin appears to have increased several vitamins into a more optimal range relevant to reducing the risk of chronic disease”(1).
Thompson’s 3RD AGE Senior Multi represents the cutting edge in senior nutrition. 3RD AGE contains all the essential nutrients such as Vitamins A, C, E, B Complex and minerals Zinc, Calcium, Magnesium and Selenium, and includes special nutrients such as Glucosamine, Phosphatidlyserine, Papain and Acidophilus for good health.
Ageing dramatically increases the risk of developing degenerative joint diseases such as osteoarthritis as a result of cartilage loss. Forty years of clinical trials suggests that Glucosamine not only relieves the symptoms of osteoarthritis but also helps the body repair damaged joints.
Phosphatidylserine (PS) is a natural fat found in brain cell membranes. It helps to ensure proper nerve function by keeping the membrane surrounding each brain cell fluid and flexible. Researchers have found that the age-associated decline in mental functions such as memory, learning and alertness is linked to the decline of PS levels in the brain. PS may improve mental processes and help prevent the development of Alzheimer’s disease.
Older adults often suffer from lowered nutrient absorption due to poor digestive processes. The friendly bacterium Lactobacillus Acidophilus and digestive enzymes from Papain help to improve digestion and nutrient availability whilst improving the health of the colon in the senior age group.
Formulation:
Vitamin A (375mcg)
1250iu
Vitamin B1 (Thiamine)
20mg
Vitamin B2 (Riboflavine)
20mg
Vitamin B3 (Nicotinamide)
30mg
Vitamin B5 (Pantothenic Acid)
25mg
Bitamin B6 (Pyridoxine)
30mg
Vitamin B12 (Cyanocobalamin)
50mcg
Biotin
25mcg
Folic Acid
300mcg
Choline Bitartrate
30mg
Inositol
20mg
Vitamin C (Calcium Ascorbate)
200mg
Vitamin D (Cholecalciferol 10mcg)
400iu
Vitamin E (d-alpha tocopheryl 83mg)
100iu
Calcium Carbonate (Calcium 60mg)
158mg
Chromium Chelate (Chromium 50mcg)
2.5mg
Ferrous Fumerate (Iron 5mg)
15.2mg
(Magnesium 57mg) Manganese Chelate
100mg
(Manganese 700mcg)
7mg
Potassium Gluconate (Potassium 3.2mg)
20mg
Zinc Chelate (Zinc 7.5mg)
37.5mg
Selenium Methionine (Selenium 50mcg)
5mg
Boron
1mg
Glucosamine Sulphate
200mg
Papain
10mg
Lactobacillus Acidophilus
500 million cfu
Mixed Carotenoids
3mg
Natural Beta Carotene
2.9mg
Yielding Vitamin A
4800iu
Alpha Carotene
90mcg
Zeaxanthin
18mcg
Cryptoxanthin
21mcg
Lutein
13mcg
Bioflavonoids
25mg
Phosphatidyl Serine
2mg
Kelp (supplying Iodine 100mcg)
100mg
Directions for use:
Adults - take one tablet a day (with food) or as professionally prescribed
Indications for use:
Taken daily, Thompson’s 3RD AGE Senior Multi can help to improve nutrient status in older adults, thus maintaining good health and helping to prevent premature ageing and degenerative disease.
Special nutrients such as Glucosamine, Phosphatidlyserine, Papain and Acidophilus aid in the promotion of healthy joints, improved memory and brain function and better digestion. It may be useful in the protection of the body against diseases such as arthritis, cardiovascular heart disease and atherosclerosis.
Formulation: