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Botanical Name: Foeniculum vulgare Plant Family: Umbelliferae Common Names: Fenchel, Fenkel, Hinojo, Large Fennel, Sweet Fennel, Wild Fennel Origin: Fennel is considered indigenous to the shores of the Mediterranean, but grows wild in temperate Europe, India and is widely cultivated in France, Iran and Russia. It especially grows where Italians have been History: Fennel was well known in the ancient world and very popular in the Roman Empire. Foeniculum is a Roman name, from the Latin word foenum, 'hay' and was corrupted to Fanculum in the Middle Ages, where the common name 'Fenkel' comes from Culpepper states: 'It is a herb of Mercury, and under Virgo, and therefore bears antipathy to Pisces'. Tradition: In mediaeval
times on Midsummer's Eve, Fennel and St. John's Wort were hung over doors: Fennel was used:
Contains:
Medicinal Parts Used: Seeds, leaves, roots Fennel is used for: Blood Conditions
Brain and Nervous System Conditions
Gastrointestinal Conditions
Female Conditions
Genitourinary Conditions
Liver
Respiratory Tract Conditions
It can be used as a gargle for:
Other
Externally it can be used as an eyewash for:
and the Oil is used for:
Other Uses:
Action:
Drug Interactions: Do not use Fennel without first talking to your practitioner or healthcare provider if you are taking any of the following medications:
Global Herbal Supplies has Fennel available in the following forms Articles |
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Information given by our website is provided for informational purposes and is not meant to substitute for the advice provided by a physician or other medical professionals. You should not use the information given for diagnosing a health problem or disease. If you have or suspect that you have a medical problem, promptly contact your health care provider. The above information is just a guide to general circumstances and in no way should it contradict the advice that you have been given by your naturopath, medical doctor or specialist. |
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