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Information About The Herb Anise Botanical Name: Pimpinella anisum Common Name: Aniseed Plant Family: Umbelliferae (It is related to the Carrot family) Origin: It is a native of Egypt, Greece and Crete History: The name comes from 'dipinella' meaning 'twice pinnate' (relating to its leaf structure). Anise was well known by the Greeks being mentioned by both Dioscorides and Pliny and was cultivated in Tuscany during Roman times, and spread to Central Europe in the Middle Ages. In biblical times, Anise was used with other spices for the paying of taxes: 'Ye pay tithe of Mint, Anise and Cummin' - Mathew 23, The Bible. Contains:
Medicinal Part used: The fruit or seeds Anise
Anise is commonly used for: Bacterial Conditions
Brain and Nervous System Conditions
Seeds:
Female Conditions
Gastrointestinal Conditions
Anise Oil:
Inflammatory Conditions
Respiratory Tract Conditions
Other
Externally it can be used as a salve for:
and a wash for:
Other Uses:
Action:
Drug Interactions: Do not use Anise without first talking to your practitioner or healthcare provider if you taking any of the following medications:
Products Global Herbal Supplies has Anise available in the following forms: |
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Information given by our website is provided for informational purposes and is not meant to substitute for the advice provided by a physician or other medical professionals. You should not use the information given for diagnosing a health problem or disease. If you have or suspect that you have a medical problem, promptly contact your health care provider. The above information is just a guide to general circumstances and in no way should it contradict the advice that you have been given by your naturopath, medical doctor or specialist. |
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