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Information about the herb Caraway
Carum carvi , also known as Caraway fruit is part of the Umbelliferae plant family. It is found in Northern and Central Europe, Siberia, Turkey, Iran, India and
North Africa. There are several varieties.
General Information
Botanical
Name: Carum carvi
Plant
Family: Umbelliferae
Common
Names: Alcaravea, Caraway Fruit, Caraway Seed
History:
The use of Caraway originated with the ancient Arabs who called
the seeds Karawya and it was Alcaravea in Old Spanish.
The
aromatic umbelliferous plants have carminative properties and include:
Pliny
recommended it for:
- hysterical
complaints
- pale
complexions
Tradition: The Roots were supposed to have been mixed with milk to make 'Chara', a bread
eaten by Julius Caesar and his soldiers of Valerius.
- if
hung in the house it was thought to prevent theft
- it
was thought to keep lovers faithful
- it
was thought to keep pigeons and fowls from straying
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Plant Constituents of Caraway
Medicinal
Parts Used: Fruit and leaves
Contains:
- a
mobile liquid (similar to Spearmint menthol)
- Carvene,
a hydrocarbon (also found in oils of Dill and Cummin)
- Carvol,
an oxygenated oil
- fat
(seed)
- protein
(seed)
- volatile
oil (4-7%)
Action:
- antispasmodic
[an agent which relieves or eases muscular spasms, cramps or convulsions]
- appetizer
[an agent that excites the appetite]
- aromatic
[a substance having an agreeable odor and stimulating qualities]
- carminative
[an agent for easing griping pains, colic and expelling gas from the intestines]
emmenagogue
[an agent that promotes menstrual flow]
expectorant
[an agent that promotes the discharge of mucous and secretions from the respiratory
passages]
galactagogue [an agent that encourages or increases the secretion of milk]
stimulant [an agent that excites or quickens the functional activity of the
tissues giving more energy]
stomachic [an agent that strengthens, stimulates or tones the stomach]
tonic [an agent that tones, strengthens and invigorates organs or the entire
organism giving a feeling of well-being]
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Usage of Caraway
Caraway is used for:
Brain
and Nervous System Conditions
Female
Conditions
- promotes
the onset of menstruation
- relieves
uterine cramps
The Oil is used for:
- promoting
the production of breast milk in nursing mothers
Gastrointestinal
Conditions
- diarrhea
- dyspepsia
- flatulence
(gas/wind)
- flatulent
colic in infants
- settles
the stomach after taking nauseous medicines
- soothes
the digestive system
The Oil is used for:
- easing colic when rubbed on the abdomen of the infant
Respiratory
Tract Conditions
The Oil is used for:
- bronchitis
- easing
chest congestion
Other
The Oil is used for:
- boils
in the ear
- earache
- toothache
Externally the powder of the seeds made into a poultice is used:
- for
sprained ankles
- to
reduce bruising
Other
Uses:
- eaten
when young the Roots taste like parsnip
- flavoring
in cooking CARAWAY
- flavoring
in confectionary
- flavoring
in liqueurs, especially Kummel, a German and Russian drink (the oil is extracted
from the fruit)
- the
Leaves possess similar properties and have been used n soups to give an aromatic
flavor
- the
seeds are sprinkled on cakes, used in cheeses
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Products
Global Herbal Supplies has Caraway available in the following forms
Research
Articles
Information given by our website is provided for informational purposes and is not meant to substitute for the advice provided by a physician or other medical professionals. You should not use the information given for diagnosing a health problem or disease. If you have or suspect that you have a medical problem, promptly contact your health care provider. The above information is just a guide to general circumstances and in no way should it contradict the advice that you have been given by your naturopath, medical doctor or specialist.
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