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Soothing an unsettled stomach

Symptoms of heartburn, burping, bloating and general indigestion are signs that all is not well, and they should never be ignored.
 
Your body naturally produces enzymes that begin the process of breaking down the food you eat into smaller molecules so it can be absorbed through the digestive tract and bloodstream. This process begins in your mouth with saliva. A combination of ageing and other factors, such as stress and poor diet, can reduce the quality and quantity of digestive enzymes you produce, and can even alter the acidity and pH of your digestive juices. This can lead to tell-tale symptoms, including gas, bloating, belching, muscle pain, skin disorders, insomnia, constipation, diarrhoea and heartburn.
 
Causes of digestive upsets
 
Your digestive system can become unsettled for a number of reasons, and may result from any of the following:
 
Insufficient stomach acid
 
Hydrochloric acid produced in the stomach begins the process of protein digestion. It kills bacteria, effectively sterilising food before it passes through to the small intestine. As you age, your stomach’s ability to produce hydrochloric acid diminishes, leading to poor digestion of protein. In effect, foods putrefy in the stomach, which results in gas, bloating, indigestion, bad breath and discomfort – not to mention foul-smelling stools! This lack of hydrochloric acid creates a chain reaction of malfunctioning in the lower digestive tract. Digestion and assimilation of food is hindered and constipation may occur.
 
Low enzyme production
 
The body obtains enzymes in two ways: by manufacturing them or by consuming foods that contain them (enzymes are lacking in processed foods). The number of enzymes your body produces is fi nite and you cannot force the production of more when you run out. The symptoms of low enzyme production are similar to those of low hydrochloric acid production – feeling heavy after a meal, especially one high in protein.
 
Poor digestion lowers immunity
 
You may think that poor digestion is bad enough but, as a consequence, your
immune system will also become weaker. Only around half of your body’s total enzyme production is used for digestion, so when your diet is lacking in food sourced enzymes, your body takes enzymes from your immune system to attend to the digestive process. The body can become weakened to the point that it can no longer protect against outside invaders.
 
Natural solutions
 
If you suffer from insufficient stomach acid, low enzyme production or general poor digestion, it’s not all doom and gloom! There are some very good natural treatments that can help to rectify the problem.
 
Digestive enzymes – natural antacid
 
The stomach manufactures pepsin, an enzyme that digests protein and breaks it down into its components, peptides and amino acids, for easy absorption through the intestinal lining. Pepsin acts not only as an assistant to the digestive process, but also stimulates renewed functional energy. An acidic environment is necessary to facilitate the function of pepsin. Betaine hydrochloride is often taken in conjunction with pepsin to provide a weak form of hydrochloric acid to supplement the body’s normal secretions. Enzyme supplements help to balance body chemistry and help to alleviate the stress placed on your digestive and
immune systems. Taken 15 minutes before a high-protein meal, pepsin and betaine hydrochloride will relieve the symptoms of feeling bloated and heavy after a meal.
 
Papaya – protein digestion aid
 
This fruit contains an active constituent called papain. Papain is a mixture of food digesting enzymes that digest proteins from long chains of amino acids into shorter chains and even into individual amino acids while in the digestive tract. Eating the fruit can be useful for relieving indigestion and associated symptoms, such as flatulence and bloating.
 
The protein-digesting properties of papain have been known for a long time, and it is usefully employed in most commercially produced meat tenderisers. The Caribbean Indians noticed this effect when their meat became tender after it was wrapped in papaya leaf. As the fruit has become more readily available, the uses of papaya have become more known and include assisting digestion and easing stomach upsets. Chewing papaya mints when required are a safe alternative to aluminium-containing antacids for relief of heartburn and indigestion.
 
Meadowsweet – herbal antacid

This herb has been used traditionally for hundreds of years to relieve disturbances of the digestive tract, such as flatulence, indigestion and gastric reflux. Due to the presence of salicin in Meadowsweet it may also help in relieving mild pain. English herbalist Frank Roberts claimed Meadowsweet was a ‘true normaliser of a badly functioning stomach,’ having the ability to address both over-active and under-active stomach acid production.
 
Slippery Elm – stomach soother
 
Due to its ability to swell and form a smooth coating for inflammed or irritated
mucous membranes, Slippery Elm has traditionally been used to soothe conditions of inflammation in the digestive system. It has also been known to help counteract the abrasive effect of anti-inflammatory drugs used in the treatment of digestive ailments such as ulcers. The quality of Slippery Elm can vary, and many people prefer capsules, since the loose powder can become gluggy and hard to swallow due to its natural ability to swell. When taking Slippery Elm capsules, remember to drink at least two litres of water throughout the day, as Slippery Elm’s ability to absorb liquid can lead to constipation if inadequate water is consumed.
 
Diet and lifestyle advice for a healthy gut
 
Supplements will only partially improve your digestive problems but if you combine them with an improved diet and sensible lifestyle changes, you will vastly improve the health of your digestive system. According to the Mayo Clinic in the US, good lifestyle habits can go a long way in keeping a gut healthy.
 
Start by following these tips:
 
Eat plenty of natural fibre found in fruits, vegetables and wholegrains such as brown rice and pasta. The more over-processed foods you consume, the greater the load on your digestive system.
 
Drink plenty of water to keep food lubricated as it travels through the digestive tract. Caffeine containing drinks and alcohol are not beneficial because they act as diuretics, increasing urination and fluid loss.
 
Eat moderate proportions. Your body is able to produce only a certain volume
of digestive juices. Large amounts of food also increase food waste and discomfort.
 
Eat at regular times because your digestive organs operate best when they have a regular schedule, for breakfast, lunch and dinner.
 
Relax while you eat. When you’re relaxed, you tend to chew your food more completely, gastric and intestinal juices flow more freely, and digestive muscles contract and relax normally.
 
Maintain a healthy weight. Heartburn, bloating and constipation tend to be more common in people who are overweight. Maintaining a healthy weight can often help prevent or reduce these symptoms.
 
Regular exercise is also a key factor to maintaining a healthy weight and enjoying healthy digestion.
 
Lying down shortly after a meal can make symptoms of indigestion worse. It is best to remain upright for at least 30 minutes after each meal. Raising the head of your bed by at least 15 cm will also help to reduce the chances of reflux occurring.

Sesame oil – the oldest highly nutritious oil plant known to mankind

Sesame, originating in Africa, is probably the oldest highly-nutritious oil plant known to mankind and has been used since antiquity for food and cosmetics. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Korean, and to a lesser extent Southeast Asian cuisine. Sesame adds a nutty and delicate taste to dishes. It is also the main ingredient in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah.

Sesame Seed Oil has been used as a healing oil for thousands of years. Sesame oil is mentioned in the Vedas as excellent for humans. It is naturally antibacterial for common skin pathogens, such as staphylococcus and streptococcus as well as common skin fungi, such as athlete’s foot fungus. It is naturally antiviral. It is a natural anti inflammatory agent.

It has been used extensively in India as a healing oil, including in experiments which showed it was useful in unblocking arteries. In recent experiments in Holland by Ayurvedic physicians, the oil has been used in the treatment of several chronic disease processes, including hepatitis, diabetes and migraines. Studies have shown that sesame seed oil has inhibited the growth of malignant melanoma (a skin cancer) and has inhibited replication of human colon cancer cells.

Research shows that sesame seed oil is a potent antioxidant. In the tissues beneath the skin, this oil will neutralize oxygen radicals. It penetrates into the skin quickly and enters the blood stream through the capillaries. Molecules of sesame seed oil maintain good cholesterol (HDL) and lower bad cholesterol (LDL). In both the small intestine and the colon, some cells are nourished by fat instead of sugar. The presence of sesame seed oil can provide those cells with essential nourishment.
 

Nutritional content of sesame oil:

  • 14% saturated fats, 42% monounsaturated fats, 45% polyunsaturated fats
  • 42% oleic acid (omega-9), a monounsaturated fatty acid
  • 45% linoleic acid (omega-6), a polyunsaturated fatty acid
  • 10% palmitic acid, 5% stearic acid
  • High in Vitamin E, 1 Tbsp meets 21% of daily requirement for tocopherol
  • Naturally contains sesamol and sesamolin, which are antioxidants that keep the oil fresh.

 A Few Serving Ideas:

  • Add sesame seeds into the batter the next time you make homemade bread, muffins or cookies.
  • Use the traditional macrobiotic seasoning, gomasio, to enliven your food. You can either purchase gomasio at a health food store or make your own by using a mortar and pestle. Simply mix together one part dry roasted sea salt with twelve parts dry roasted sesame seeds.
  • Sesame seeds add a great touch to steamed broccoli that has been sprinkled with lemon juice.
  • Spread tahini (sesame paste) on toasted bread and either drizzle with honey for a sweet treat or combine with miso for a savory snack.
  • Combine toasted sesame seeds with rice vinegar, tamari and crushed garlic and use as a dressing for salads, vegetables and noodles.
  • Healthy sauté chicken with sesame seeds, tamari, garlic, ginger and your favorite vegetables for a healthy, but quick, Asian-inspired dinner.

Some theraputic uses of sesame oil:

  • As nose drops, sniffed back into the sinuses, sesame seed oil has cured chronic sinusitis. As a throat gargle, it kills strep and other common cold bacteria. It helps sufferers of psoriasis and dry skin ailments. It has been successfully used in the hair of children to kill lice infestations. It is a useful natural UV protector.
  • Used after exposure to wind or sun it will calm the burns. It nourishes and feeds the scalp to control dry scalp dandruff and to kill dandruff causing bacteria. It protects the skin from the effects of chlorine in swimming pool water. Used before and after radiation treatments, sesame seed oil helps neutralize the flood of oxygen radicals which such treatment inevitably causes.
  • On the skin, oil soluble toxins are attracted to sesame seed oil molecules which can then be washed away with hot water and a mild soap. Internally, the oil molecules attract oil soluble toxins and carry them into the blood stream and then out of the body as waste.
  • Used as a douche mixed with warm water, the oil controls vaginal yeast infections.
  • Sesame seed oil absorbs quickly and penetrates through the tissues to the very marrow of the bone. It enters into the blood stream through the capillaries and circulates. The liver does not sweep sesame seed oil molecules from the blood, accepting those molecules as friendly.
  • Sesame seed oil helps joints keep their flexibility. It keeps the skin supple and soft. It heals and protects areas of mild scrapes, cuts and abrasions. It helps tighten facial skin, particularly around the nose, controlling the usual enlargement of pores as skin ages chronologically.
  • Teen boys and girls have learned, wrongly, that all oil is bad for their facial skin. Heavy oils and toxic oils and creams are bad for all facial skin. But sesame seed oil is the one oil which is actually good for young skin. It helps control eruptions and neutralizes the poisons which develop both on the surface and in the pores. With sesame oil, no cosmetics are needed. The oil will cause young facial skin to have and display natural good health.
  • Used on baby skin, particularly in the area covered by a diaper, sesame seed oil will protect the tender skin against rash caused by the acidity of body wastes. In the nose and ears, it will protect against common skin pathogens.
  • For children going to school, who will be in the presence of other children with colds and sniffles, sesame seed oil swabbed in the nose can protect against air borne viruses and bacteria.
  • When using the oil as a massage oil, stroke the long limbs up and down. Use circular motions over all joints to stimulate the natural energy of those joints.

 

References:

WH Foods
Youthing Strategies
Wikipedia

How Alcohol takes a toll on your body

What happens to alcohol in your body?

The alcohol in your drink is absorbed into your body through the stomach and small intestine. Food slows down the rate of absorption – that’s why alcohol affects you more quickly on an empty stomach.

From here, it’s distributed via the bloodstream throughout the body, reaching your heart, brain, muscles and other tissues. This happens very quickly – within a few minutes. Usually, though not always, this has a pleasant effect.

Your body can’t store alcohol, so it has to get rid of it – mostly via your liver. First, the liver changes alcohol into acetaldehyde – a highly toxic substance. This turns into acetate, a harmless substance, which is passed out in the urine. Some alcohol is also excreted through the breath and sweat.

Your body’s ability to process alcohol depends on various things, like your age, weight and sex. Your body breaks down alcohol at a rate of about one unit per hour – and no, there’s no way you can speed this up!