GHS Natural Health Blog

Health the way nature intended it to be.
Home » Posts tagged 'breast cancer'

Women living in cities are at greater risk for breast cancer

Women who live in urban areas have denser breasts, making them more likely to develop breast cancer, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA).

“Women living in cities need to pay more attention to having regular breast screening,” said Nicholas M. Perry, M.B.B.S., F.R.C.S., F.R.C.R., director of The London Breast Institute at The Princess Grace Hospital in London, U.K. “Currently, women who live in urban areas are known to have lower attendance for breast screening programs than women in outlying areas.”

Breast tissue in women may be fatty or glandular or a mixture of both. Women with more glandular breasts show denser tissue on a mammogram and are known to have nearly four times the risk of developing breast cancer than women with fatty breasts. Dr. Perry and colleagues set out to determine if there was a relationship between breast density and area of residence.

The researchers analyzed digital mammograms of 972 women from urban, suburban and rural areas. They discovered that women who lived in London had significantly denser breasts than those living outside the city. The risk of increased density was twice as great in the 45- to 54-year-old group. Age-specific analyses suggested that overall differences by area were more pronounced in women under age 50.

Dr. Perry cautioned that more research is needed to determine the precise reason for this phenomenon, taking into account lifestyle factors, stress, workplace and other possible contributors, but he advised that all women maintain a recommended breast screening regimen, and that women with dense breasts be screened with digital mammography, which is more effective at detecting cancer in dense breast tissue.

“Regular breast screening with mammography saves lives,” Dr. Perry said. “Access to breast screening for women living in cities must be prioritized.”

Co-authors are P.C. Allgood, Ph.D., S.W. Duffy, M.D., S.E. Milner, B.Sc., and K. Mokbel, M.D.

Another study presented at RSNA 2007 looked at the influence of the Western lifestyle on breast composition. Miriam Sklair-Levy, M.D., and colleagues from Hadassah Medical Center in Jerusalem compared breast densities of Israeli women and Ethiopian women who immigrated to Israel. The study found that Ethiopian-born women who have immigrated to Israel had significantly lower breast density than did Israeli-born women. In addition, past Ethiopian immigrants who had begun to adopt a Western lifestyle (decreased number of children, change in diet or increased hormone use) had significantly higher breast density than recent immigrants.

Reference: Marv

Effects of medications on Estrogen

Q. I take Arimidex, which I believe is an anti/estrogen. Will it hurt me to take acidophilus/bifida which will help in estrogen metabolism?

A. It is thought that estrogen may be a factor in causing cancer and Arimidex is often prescribed for breast cancer.

It is the bacteria Bifidobacterium bifidum which aids estrogen metabolism by helping with bile detoxification, but it also exhibits anti-carcinogenic activity, decreases serum cholesterol, and contributes to vitamin B production.

Acidophilus also appears to play a role in breast cancer prevention by preventing estradiol (an estrogenic hormone) from being absorbed through the gastrointestinal tract. High levels of estradiol have been implicated in breast cancer. Acidophilus actually produces metabolites that help inhibit the growth of bacteria that can produce carcinogens.

To increase your healthy bacteria you may choose probiotic capsules or eat foods containing probiotics. Foods which use beneficial bacteria for fermentation such as some cheeses and yogurts contain probiotics and some dairy products are given supplement doses of good bacteria. For those who cannot use milk products, acidophilus is also available from carrots, soybeans, rice starch, garbanzo beans and other sources. Read food labels when you shop.
For best results, acidophilus supplements should be taken on an empty stomach before breakfast and an hour before other meals. There appear to be few short-term problems with taking acidophilus, however, some people have reported excess bloating or gas for the first few days while taking the supplement.

People with weakened immune systems, such as those who are taking steroids, who have received organ transplants, or who have AIDS, should use acidophilus with caution. Although uncommon, allergic reactions to acidophilus have been reported, symptoms of a serious allergic reaction including difficulty breathing; closing of  throat; swelling of lips, tongue, or face; or hives.

There are no reported interactions between acidophilus and other medications, however, you may wish to consult your health care provider before taking acidophilus if you have any issues.

Hazardous Chemicals in Cosmetics

Many cosmetics contain chemicals known as parabens and phthalates, which recent studies indicate may be linked to cancer development.

Parabens are chemical preservatives that have been identified as estrogenic and disruptive of normal hormone function. (Estrogenic chemicals mimic the function of the naturally occurring hormone estrogen, and exposure to external estrogens has been shown to increase the risk of breast cancer.)

Phthalates are known to cause a broad range of birth defects and lifelong reproductive impairments in laboratory animals that are exposed to these chemicals during pregnancy and after birth. Phthalates are also known to be hormone-mimicking chemicals, many of which disrupt normal hormonal processes, raising concern about their implications for increased breast cancer risk.

There are numerous other chemicals of concern in personal care products. BCA is particularly concerned about lutein (progesterone), formaldehyde and coal tar due to their links to cancer. The Environmental Working Group recently released Skin Deep, a report on the safety of cosmetics and personal care products. Astonishingly, 1/3 of products tested contain on or more ingredients that are known, probable or possible human carcinogens.

Cosmetic companies will argue that we don’t need to worry about harmful chemicals in their products because they are only used on our skin and hair. For example, the cosmetics industry has long stated that their widespread use of parabens and phthalates is not harmful because they remain on our skin and are not absorbed into our body. However, a recent study found parabens in human breast cancer tissue, raising obvious questions about the ability of parabens to accumulate in our bodies (Darbre et al. 2004). In September 2000 scientists from the Centres for Disease Control and Prevention (CDC) found phthalates at surprisingly high levels in every one of 289 people tested, especially in women of reproductive age. The authors concluded that “from a public health perspective, these data provide evidence that phthalate exposure is both higher and more common than previously suspected” (Blount et al. 2000).

Many cosmetic companies will also argue that the level of a harmful chemical in any one product is not enough to harm you, based on studies of chemical exposure in adults. However, science is finding the timing of exposure is crucial, and that even a very small dose of some chemicals can have serious consequences in children and young women who are still developing. Also, we are rarely exposed to a chemical just one time. We may use the same product every day, several days a week, for months or years. In addition, we use dozens of personal care products daily, not just one. So while exposure from one product on one day may be small, the fact is we use numerous products a day for extended periods of time. As a result, scientists are finding chemicals such as parabens and phthalates accumulating in our bodies.

Many diseases like cancer, asthma, birth defects and learning disabilities are on the rise, and there is growing evidence that these health problems are linked to the chemicals we are exposed to in our air, water, food, and everyday products. It’s time we start acting to protect human health. The Precautionary Principle, a common sense approach to chemical use, says “an ounce of prevention is worth a pound of cure”. It guides us to take action to prevent exposure to chemicals we know or suspect is harmful to our health. In the case of cosmetics, when a product ingredient is known or strongly suspected of being harmful to our healthy, our top priority should be eliminating the use of this chemical and finding a safe substitute to replace it. In many cases, we know safe alternatives do exist and are already being used by some cosmetic companies. The notion of “safe” or “acceptable” levels of hazardous chemicals in our products should only be introduced when we cannot find alternatives. We are entitled to products that won’t hurt us.

The nutritional group of lipid fats

Fats are, without a doubt, the most important energy source of all foods. Necessary for peak physical and mental function, fats should comprise a high percentage of our total calorie intake.

Yet fats as a whole have been charged with many crimes against humanity. For decades, fats have been blamed for atherosclerosis, heart disease, high blood pressure, obesity, elevated cholesterol, cancer, increased mortality and much more.

The Fat family has been ostracised by the National Heart Foundation, nutritionists and doctors, while only certain members are criminals. Most of the clan are actually essential contributors to the wellness and longevity of the entire community. Cholesterol particularly has been maligned as public enemy number one, when in fact, Mr. Cholesterol is one of the most important citizens in the human body. Through fear and misinformation, many have avoided all fats, only to reap disastrous consequences. The Pritikin Diet, for example, produced many casualties presenting a range of physical and mental disorders.

It is true that some fats cause a lot of trouble. Trans Fat for example, has been responsible for breaking and entering arterial walls, robbing nutrients, exploding white bloods cells, deploying mercenary free radicals and promoting havoc from one organ to the other. Trans Fat hides out in margarine, processed oils, vegetable shortenings and all foods made with them.

The refined Mr. Vegetable Oil is another culprit behind cancer and heart disease. A study of Swedish women showed a marked link between refined vegetable oil intake and higher breast cancer rates. All heat pressed or rancid oils debilitate.

Unsaturated fat barricades protein in the stomach, causing impaired nutrition. He leads enzymes astray affecting digestion and thyroid function. His regular presence in the neighbourhood increases the risk of abnormal blood clotting, inflammation, immune deficiency, obesity and cancer.

Mrs Poly Unsaturated Fat can be a particularly nasty lady, being an expert in immune system sabotage. She has a corrupting influence on fast foods, fried food and most bakery products and contributes decisively to degenerative changes and aging.

The members of the Fat family that support the community reside in foods such as avocados, olives, nuts, coconuts and seeds. Cold pressed oils derived from these sources provide concentrations of health promoting  nutrients including the essential fatty acids. Other distinguished fats are found in organic eggs, organic butter and soft cheeses. These fats are often employed as security guards to protect against neuro-toxins such as heavy metals, solvents and agricultural chemicals. They nurture the whole system, supporting long-term gastrointestinal health, growth and development, cognitive function, healing, immunity, hormonal balance and skin care.

Contrary to popular belief, these illustrious fats are needed for healthy heart function, and protection against the development of cancer.

Butter, for example, has appreciable amounts of butyric acid, used by the colon as an energy source, and known to be a potent anticarcinogen. It is also rich in lauric acid, providing protection against microbes and fungus. Butter also protects against calcification of the joints and hardening of the arteries. Butter stimulates the pancreas to produce alkalizing bicarbonates and enzymes such as Trypsin, which is known to prevent cancer. Butter is an excellent source of dietary cholesterol. In 1920, the consumption of butter in the USA was eighteen pounds per person per year while heart disease was an insignificant statistic. By 1960, butter consumption had plummeted to four pounds per person per year and heart attack had become the cause of half the deaths in America. As butter was displaced by the mischievous Miss Margarine, cardiovascular disease increased proportionately. Organic butter is readily available. My favourite is “Harmonie Organic Butter” from Woolworths. When Moses sang his renowned song of joy, he praised God for the great blessings of butter, sheep’s milk and the fat of lambs, rams and goats.

If any member of the Fat Family especially deserves promotion, it is Mr Egg. Good old egg is rich in protein, good fat, iron, minerals and B Vitamins and is vital in the development of cognitive function in children. Jesus himself promoted the egg as a good food for children. Researchers at the University of Conneticut have shown that three eggs a day do not raise heart disease risk factors in elderly people, nor do they increase cholesterol oxidation. They promote health and extend life.

The famous Fat brothers, Omega 3 and Omega 6, are extremely beneficial to the body when they weigh in at the same weight.

The ideal ratio is 1:1. Most Australians consume too little Omega 3 and too much Omega 6, often presenting a ratio of up to 1:25. The Japanese, who boast the third highest life expectancy on Earth, present a typical ratio of 1:1. Mercury free fish oils prevent heart disease, cancer, depression, inflammation and diabetes. They improve concentration and memory, and increase energy levels. Omega 3 fats are found in cold water fish, walnuts, flaxseeds, leafy green vegetables, broccoli and cabbage. Their effectiveness is supported by monounsaturated fats such as olive oil, sesame oil and macadamia nut oil.

Cold pressed extra virgin olive oil is a patriarch of the Fat family, containing 75% Oleic Acid along with 12% saturated fat. He is a proven benefactor for the people of the Mediterranean where he has slowed down the aging process by inhibiting oxidation.

Coconut oil is surely the most robust of all the Fat clan. Renowned for therapeutic and remedial benefits, coconut oil is antibacterial, antiviral and antifungal. It is used in weight loss programs and contains 92% saturated fat and large quantities of lauric acid. Islanders whose diets were predominantly coconut-based boasted healthy, long lives until the Western diet infiltrated their countries.

Doctor Weston Price travelled the world for a decade documenting his observations of indigenous populations, while searching for the secret of health. He found that where the fat intake comprised 50% to 65% of the diet, the people had easy births, healthy teeth, excellent physical structure, general good health and longevity.

There is not one size fits all. The subject requires study, guidance and empiricism. A basic formula that works for many people is: Cabohydrates (15% to 20%), Protein (20% to 30%) and Fat (50% to 65%). The key is to minimise the insulin response in each meal. This is acheived by increasing good fats at the expense of carbohydrates.

Mr. and Mrs. Fat and their little fatlets deserve respect. Eat, the good old fats of our ancestors, and your health will prosper. Deport the contemporary fats such as Trans, Refined and Poly from your home and avoid them at all costs.

Spend ten days at Living Valley Springs to cleanse, revive and learn the basics of nutrition for a long and healthy life. Our qualified professionals will design an individual nutrition program that will work for you, and you won’t get fat!

REFERENCES

1. Wolk, A. Et al, Arch of Intermed, 158:41 (1998)
2. Dr. Peat, From PMS to Menopause
3. Hollingsworth. Take Control of your Health, 72
4. Bible Deut 32:13-14
5. Bible Luke 11:12-13
6. U CONN. Journ. of Nut. Dec 2005. www.enc-online.org