Healthy oils are essential for the health and wellbeing of our bodies. Here are a variety of nutritious oils and their possible uses:

Avocado oil

Cold pressed from the flesh of the avocado fruit, this oil is rich in Vitamins, A, B & D and lecithin. Possessing a mild nutty flavour. Avocado oil is a tasty and healthy choice when used as a base for salad dressings and oil marinades. When cooking, avocado oil must never be heated as bitter flavours will develop. Avocado Oil readily penetrates the skin and its extremely high vitamin and mineral content nourish dry climate-abused or aging skin. To nourish the skin, massage a portion of avocado oil into the skin using a warm face cloth to remove excess oil.

Safflower oil

Low in saturated fats and has a neutral flavor that is perfect for salad dressings, dips, mayonnaise and low temperature baking. Safflower oil, with a fatty acid profile of 79 percent polyunsaturates, 13 percent monounsaturates and just 8 percent saturated fats, is the most highly polyunsaturated vegetable oil available.

Sesame oil

Suitable for salads, sautés and frying. Sesame oil can make a wonderful moisturiser for the skin. This light yellow oil is distinctively sweet and nutty in aroma. Excellent stability and resistance to oxidation due to natural sesamol content.

Sunflower oil

Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits. Great for cooking, salads and dressings.

Soybean oil

Soybean oil is cheap, healthful and has a high smoke point. Soybean oil’s clean, natural taste and nearly imperceptible odor support and enhance the natural flavors of prepared foods. This versatile oil is great for salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. The high smoke point of soybean oil allows it to be used as frying oil.

Pumpkin seed oil

Pumpkin seed oil is a delicious tasting nutritional oil, that keeps better than flax seed oil and very rarely goes rancid. Pumpkin seed oil offers the good fats  for smooth skin, increased energy, maintenance and improvement of sexual health and optimum brain function. Pumpkin seed oil is known to prevent and alleviate bladder and prostate problems. Pumpkin seed oil is typically used as a salad dressing combined with apple cider vinegar and salt. Additionally, it can be used in cooking and baking as an ingredient in sauces and cakes.

Grapeseed oil

Grapeseed oil is light in color and flavor, with a hint of nuttiness. It has a very high smoking point, so many people use grapeseed oil to fry foods. Grapeseed oil can also be included in dressings and sauces. Culinary grapeseed oil can also be flavored with the addition of things like peppers, truffle shavings, and herbs. Grapeseed Oil (Vitus vinifera). Grapeseed Oil is full of antioxidants and moisturising properties helpful in restoring damaged done by the elements. It has mild astringent qualities which may help to tighten and tone the skin. Some cosmetic grapeseed oils are stabilized with chemicals which could be harmful to consume. Like other oils, grapeseed oil should be stored in a cool dark place until it is used.

Flaxseed oil

Flaxseed oil can be used in salad dressings, over toast as a substitute for butter or even added to protein shakes. Some people enjoy its buttery, nutty taste, but others find it unpleasant. Flaxseed is used for a variety of medicinal purposed, most commonly constipation and other conditions
requiring high fiber. It is also said to be good for arthritis, heart
disease, cancer, depression, Crohn’s disease, and much more.

Wheatgerm oil

Wheatgerm oil is a very sensitive oil, therefore must be used cautiously. It
tends to degrade in quality, when exposed to high temperatures. It is
usually dark in color and also has a heavy smell. Wheatgerm oil is a good
source of fatty acids that are very vital for the healthy growth of the
body. Wheatgerm oil supports the skins natural process of regeneration. Good
for stretch marks, scar tissue, and for dry rough skin. Wheat Germ Oil can
be taken alone, drizzled on top of salads, vegetables, pasta, pesto, or
other meals. Wheat Germ Oil should not be heated.

Oil has long been thought as an evil part of the diet – something to avoid at all costs, but did you know that there are some healthy oils that are good to include in your diet?  These are polyunsaturated oils that are high in omega 3, 6, and 9 fatty acids and have a range of health benefits.

Some of these oils include:

• avocado oil
• safflower oil
• sesame oil
• sunflower oil
• soybean oil
• pumpkin seed oil
• grapeseed oil
• flaxseed oil
• wheatgerm oil
• fish oil
• olive oil
• canola oil
• corn oil
• evening primrose oil

How to Use Healthy Oils

Even though these oils are significantly better for your health than saturated fats and other hydrogenated oils, remember that they are still a liquid fat.  Use the oils sparingly so that you do not overindulge and possibly suffer from weight gain.

Oils need to be stored in dark bottles as clear glass or plastic bottles allow light to penetrate into the oil and oxidise the fatty acids.  Contact with air will also affect the oil so be sure to keep the lid on tightly.  Be aware that the healthier the oil is, the more quickly it will spoil.  Many healthy oils will need to be stored in the refrigerator.  Olive oil is an exception however as it is high in oleic acid and contains antioxidants that slow spoiling. 

The more omega 3 fatty acids that are in the oil, the less suitable it is for cooking.  High temperatures can damage many oils as the heat not only damages the fatty acids, it can also make them harmful.  Where possible, use the healthy oils at room temperature, such as in salad dressings.  Olive oils are the best for cooking.

How Often Should I Eat These Oils?

Essential fatty acids are important for the diet and should be eaten on a regular basis.  You should consume a source of omega 3 or 6 essential fatty acids three to five times a week.  Where possible, consume them in a food form such as fish or flaxseed oil, rather than in a supplement form, as fresh is always better.

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Your health questions answered

Kerrie Marks BHSc (Comp Med) , Dipl Nutr, DBM is our resident natural health practitioner specialising in herbal medicine and nutrition.

Q: I am currently recovering from a cold. When my symptoms started, I began taking Echinacea, and I   found my sniffles only lasted a couple of days! Can I continue taking Echinacea to prevent another cold? Maria, QLD.

A: I’m glad the Echinacea was such a great help! However, a 1999 review of Echinacea’s use in upper respiratory tract infections suggested that the current evidence is stronger for supporting the use of Echinacea in acute treatment and quite modest for its use in prevention. I suggest you try Astragalus, a traditional Chinese herb that is useful in enhancing the body’s immune function during convalescence. It can be taken long-term over the winter months to build up your resistance and reduce the likelihood of catching a second bout of the cold or flu. But don’t throw away the Echinacea! Keep it and some vitamin C in the medicine cabinet for the family to take at the first signs of a cold.

Q: I know there are a few herbs that help boost breast milk production. Is one better than another? Chantelle, VIC.

A: The main herbs used to boost breast milk production

are Blessed Thistle, Fenugreek and Asparagus racemosa root. All are equally good in this regard, so your choice comes down to which of their other properties would be most beneficial. For example, Blessed Thistle is a gentle liver tonic that, due to its bitter action, may also stimulate the appetite of a baby who is a poor feeder. Fenugreek is an expectorant that can help relieve excess mucus and coughs, so might help if you have a cold or flu. Asparagus helps with minor menstrual irregularities and lightens bleeding, so may be the best choice if your period tends to be heavy or painful.

Nature’s Sunshine Products (NSP) has stuck to what they know best for over 35 years and has built a brand based on quality, purity and integrity – it’s these principles that NSP are most proud of, that stand this natural health supplement company apart from the rest.

In the beginning

As a boy, Gene Hughes would often come home from school and smell the pungent aroma even before he stepped into the house. He knew immediately his mother was making another one of her garlic sandwiches. “Taking herbs ran in my family”, he says and later as an adult, he found when a nagging stomach condition just wouldn’t go away, that a teaspoon of Cayenne Pepper eased his discomfort. The only problem was swallowing a spoonful of Cayenne Pepper was not an easy task. So when his wife suggested the idea of putting the powder into easy-to-swallow gelatine capsules, a revolutionary idea was born! In 1972 a small family business, Nature’s Sunshine Products was formed. As a pioneer in the natural health supplement industry, NSP were keen to help others to a healthier happier life and this became the cornerstone on which the business was based.

From those time-honoured kitchen table beginnings, NSP has grown and today is an international company at the forefront of the natural health industry. NSP today employs cutting edge technology to create high quality, pure and efficacious products.

Quality is mandatory

NSP strongly believes that uncompromising quality is not an option – it’s an obligation. It’s not a vague goal – it’s standard operating procedure.

Quality begins in the fields, where only the finest herbs and raw materials are selected. The company’s global sourcing of raw materials ensures that the highest quality ingredients are selected from many countries.

 After herbs are harvested they are shipped to the NSP manufacturing faculty where they are subject to a series of in depth quality control tests to ensure purity, potency and cleanliness. All incoming raw materials are thoroughly tested before they are released for use in NSP supplements and those materials that don’t meet the stringent quality levels are rejected and not used.

Because quality is so important, NSP continually test raw materials and products throughout the entire production process. In all, NSP use more than 150 tests and procedures to ensure the quality of the raw materials and the finished products, which includes not only encapsulated herbs but also herbal combination formulas, vitamins, liquids, other natural supplements and skin care products. Before being released products are tested once again to ensure that each batch meets the label claim for potency and additional retention stability testing ensures all products continue to meet the label claims until the expiry date of the product.

Manufacturing

The US corporate head office has recently expanded its state-of-the-art manufacturing facility which of course meets or exceeds the current Australian government regulations and pharmaceutical quality standards. The 250,000+ square-foot facility includes a climate-controlled warehouse and cutting-edge laboratory equipment. High-quality products are manufactured here for distribution all over the world.

 Being able to develop and manufacture their own product is one of NSPs greatest assets. This gives complete control over selecting ingredients, establishing efficacious products and creating stringent manufacturing specifications. Each finished product must meet exacting criteria to ensure quality and consistency.

Research and development

NSP has set up joint collaboration projects with leading research institutes around the world to create innovative new products. For instance NSP teamed with researchers from Ohio State University to study certain constituents of liquorice root and stolons and found that three compounds in particular possessed powerful antioxidant properties.

Vice President of NSP Health Sciences, Dr William Keller says “at Nature’s Sunshine we believe that original, basic science research is vitally important. Data from our research establishes the identity of ingredient actives and provides a correlation of these actives with the health benefit of our products.”

In Australia, herbal medicines are referred to as complementary medicines and are regulated as therapeutic goods by the Therapeutic Goods Administration or TGA. As such they must be manufactured according to pharmaceutical standards of good manufacturing practice (GMP) and be listed or registered on the Australian Register of Therapeutic Goods (ARTG). (Further information: tga.gov.au/cm/ cmreg-aust.htm) From its humble beginnings to a major force in international health, NSP remains committed to the principles on which it was founded and believes that by providing the finest quality herbs and nutritional supplements to the world that individuals will take responsibility for their health to look and feel their best.

Whole plant part versus standardised extracts

NSPs signature product is its encapsulated herbs. The only manufacturing process that the encapsulated herb part is subjected to is powdering and insertion into a capsule – there is no need for unnecessary binders or

fillers. NSP uses the most effective part of the herb in its supplements, for example Nature’s Sunshine Echinacea is from the root, traditionally the most effective part. The benefits of taking the whole plant part often outweigh those of the isolated components, given the complex chemical interplay of the whole plant part.

However, standardised herbal extracts do guarantee the potency of the active ingredient which can allow for a more accurate dose. There are instances where the evidence supporting a particular herb for a specific indication is based on a particular daily dose and therefore a concentrated herbal extract may be called for. NSP offers a range of standardised extracts for those herbs that require this type of approach.