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Information About The Herb Alfalfa
General Information
Botanical Name: Medicago sativa
Common Name: Buffalo
Herb, Lucerne, Purple Medic
Plant Family: Papilionacae
(a member of the pea family)
Origin: Alfalfa is widely
grown throughout the world. It is a perennial plant native to Central and Western
Asia and the Eastern Mediterranean region but was originally found in Medea,
Spain, Italy and France.
History:
- The
first recorded mention of Alfalfa is in a book by the Emperor of China written
in 2939 BC
- It
was imported into Greece from the East, after Darius discovered discovered
it in Medea (from where it gets its botanical name Medicago).
- The
Arabs gave Alfalfa its name which means 'father of all foods' and fed it to
their horses to make them run faster.
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Plant Constituents
Contains:
- calcium
- carotene
- chlorophyll
- choline
- coumarin
derivatives
- eight
essential amino acids
- flavones
- iron
- isoflavones
(estrogen-like effects)
- lime
- magnesium
- phosphorus
- protein
(high protein content)
- potassium
- saponins
(2–3%)
- silicon
- sodiums
- sterols
- vitamins
A, D, B1, B6, E, K, U
- zinc
and
the essential enzymes:
- amylase
(acts on starch)
- coagulase
(coagulates milk and clots blood)
- emulsin
(acts on sugar)
- invertase
(changes cane sugar to dextrose
- lipase
(splits fat)
- pectinase
(forms vegetable jelly from pectin)
- peroxidase
(has an oxidizing effect on the blood)
- protease
(digests proteins)
Dosage:
Recommended dosage is as follows:
- Tablets and capsules of whole alfalfa or alfalfa extracts should be taken
as directed
- Alfalfa for tea - 1 to 2 teaspoons per cup, steeped in boiling water for 10
to 20 minutes
- 30-60mL/week 1:2 fluid extract
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Usage
Medicinal Part used: Whole herb and leaf
Alfalfa has been used extensively over the years in India, and has been used by
the Chinese since the sixth century to:
- relieve
fluid retention and swelling
- treat
kidney stones
Folk
Lore:
In folk lore Alfalfa was used:
- ashes
burnt and scattered around a property to protect it
- used
in Wicca rites to protect the home from poverty and hunger
Alfalfa is commonly used for:
Blood Conditions
- anemia
(with Nettles and Oatstraw)
- blood
thinner
- boils
- helps
the blood clot
Brain
and Nervous System Conditions
- recuperation
of narcotic and alcohol addiction
Cardiovascular
Conditions
- heart
disease
- prevents
the formation of atherosclerotic plaques
- stroke
Female
Conditions
- late
or irregular menstruation
- menopausal
symptoms
- stimulates
lactation (milk supply) in nursing mothers
Fungal
Conditions
Gastrointestinal
Conditions
- appetite
stimulant for loss of appetite
- bowel
problems
- digestive
disorders
- dyspepsia
- peptic
ulcers
- poor
assimilation of nutrients
- poor
digestion
- regulates
the bowels
- relieves gastric
ulcers
- stomach
upset
Genitourinary
Conditions
- eliminates
retained water
- fluid
retention and swelling
- kidney,
bladder and prostrate disorders
- kidney
cleanser
- kidney
stones
- relieves urinary problems
- urinary
tract infections
Glandular
Conditions
- nourishes
pituitary gland
- promotes
pituitary gland function
Immune
System Conditions
Inflammatory
Conditions
Liver
Conditions
- blocks
absorption of cholesterol
- detoxifies
the the liver
- jaundice
Male Conditions
Respiratory Tract Conditions
Other Conditions
- alkalizes and detoxifies the body
- cancer (binds carcinogens in the colon to help speed up their elimination
from the body)
- debility
- diabetes
- overall tonic for general health
- fatigue
- stimulates the growth of supportive connective tissue
- weight gain
Other Uses:
Externally the seeds can be made into a poultice for:
Action: Alkalizes and detoxifies the body, especially the liver. Promotes
pituitary gland function and contains an anti-fungus agent.
- anti-anemic
[agent to relieve anemia]
- appetizer
[an agent that excites the appetite]
- diuretic
[an agent that increases the secretion and expulsion of urine]
- galactagogue
[an agent to increase mammary gland function]
- laxative
[an agent promoting evacuation of the bowels]
- nutrient [gives nourishment]
- tonic
[an agent that strengthens or invigorates organs or the entire organism]
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Precautions
Caution:
Alfalfa in its various forms may present some health risks. Powdered Alfalfa
herb, Alfalfa sprouts, and Alfalfa seeds all contain L-cavanine, a substance
that may cause:
- abnormal blood cell counts
- spleen enlargement
- recurrence of lupus in patients with controlled disease
Heating Alfalfa may correct this problem.
Alfalfa should not be eaten by pregnant or nursing women or young children
due to:
- its ability to bring on menstruation (periods)
- the estrogenic effects of some of Alfalfa's components
Drug Interactions:
Do not use Alfalfa without first talking to your practitioner or healthcare
provider if you taking any of the following medications:
- Warfarin (Coumadin) (the high vitamin K content in Alfalfa could make the
drug less effective)
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Products
Global
Herbal Supplies has Alfalfa available in the following
forms:
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